1. In a medium pot, pour into Fresh Fri Cooking Oil and heat add chopped onions, and
   tomatoes and sauté until softened.
2. Add minced garlic and grated ginger to the pot. Cook for 2 minutes.
3. Add rinsed lentils, ground cumin, curry powder, turmeric powder, salt, and pepper to
   the pot. Stir to combine.
4. Add coconut milk stir evenly and let it simmer covered, for about 20 minutes or until
   the lentils are tender.
5. Serve the Lentil curry with steamed rice.