• Heat a non-stick skillet over medium heat. Add Fresh Fri Cooking Oil and a small amount of water or vegetable broth.
• Add sliced onions, minced garlic, and grated ginger to the skillet. Sauté until the onions are translucent and fragrant.
• Stir in diced sweet potatoes and cook for about 5 minutes until they start to soften.
• Add diced tomatoes, ground turmeric, ground cumin, salt, and pepper to the skillet. Cook for another 5 minutes until the tomatoes break down and form a sauce.
• Add chopped sukuma wiki to the skillet. Cook, stirring occasionally, until the greens are wilted but still bright green.
• Taste and adjust seasoning if needed. If the stir-fry seems dry, you can add a splash of water to create more sauce.
• Serve the Sukuma Wiki and Sweet Potato Stir-Fry hot, with fresh lemon wedges on the side for squeezing over the dish if desired. Enjoy this nutritious and flavorful Kenyan stir-fry!