Ingredients

• 4 potatoes, diced
• 75 ml Fresh Fri Cooking Oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tsp curry powder
• 2 tomatoes, diced
• 1 cup green peas
• ¾ tsp salt
• ¼ tsp cayenne pepper
• 3 cups water

Preparation

1. 1

   Heat Fresh Fri Cooking Oil, sauté onions and garlic until fragrant.

2. 2

   Add curry powder, salt, cayenne, and stir well.

3. 3

   Add potatoes and cook 5 minutes.

4. 4

   Add tomatoes and 2 cups water, simmer 15–20 minutes until soft.

5. 5

   Add peas and cook 5 minutes more. Adjust seasoning.