Ingredients

• 1 cup lentils
• 50 ml Fresh Fri Cooking Oil
• 1 onion, chopped
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cumin
• 1 tsp curry powder
• 1 can coconut milk
• Salt and pepper

Preparation

1. 1

   Heat Fresh Fri Cooking Oil, sauté onions and tomatoes until soft.

2. 2

   Add garlic and ginger, cook 2 minutes.

3. 3

   Stir in lentils, cumin, curry powder, salt, and pepper.

4. 4

   Add coconut milk, simmer 20 minutes until lentils are tender.