Ingredients

• 75 ml Fresh Fri Cooking Oil
• 1 cup lentils
• 1 onion, chopped
• 2 tomatoes, diced
• 2 carrots, diced
• 2 potatoes, diced
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tsp cumin
• 1 tsp coriander
• ½ tsp turmeric
• 4 cups broth
• Salt and pepper
• Fresh coriander

Preparation

1. 1

   Heat Fresh Fri Cooking Oil, sauté onions until soft.

2. 2

   Add garlic and ginger, cook 1 minute.

3. 3

   Add tomatoes, carrots, and potatoes, cook 5 minutes.

4. 4

   Add lentils, spices, and broth, simmer 30 minutes.

5. 5

   Adjust seasoning, garnish with coriander.